Dietary Glycomacropeptide Increases Fat‐Free Mass, Bone Mineral Content and Fatty Acid Oxidation Compared With Casein In Female Mice

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Differential Effects of Dietary Fat Content and Protein Source on Bone Phenotype and Fatty Acid Oxidation in Female C57Bl/6 Mice

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ژورنال

عنوان ژورنال: The FASEB Journal

سال: 2016

ISSN: 0892-6638,1530-6860

DOI: 10.1096/fasebj.30.1_supplement.909.1